Spring Fruit Salad with Honey Vinaigrette

Ingredients

2 Cups Strawberries, halved
2 Cups Pineapple, cubed
1 Cup kiwi, sliced
1 Cup cherries halved
2 Tablespoons almonds, sliced
2 Tablespoons mint, minced
1/3 Cup honey
¼ Cup orange juice
1 Tablespoon white wine vinegar
1 Tablespoon lemon juice
½ Cup olive oil
½ Teaspoon salt
1 Teaspoon poppy seeds

Directions

1. In a large bowl toss together the strawberries, pineapple, kiwi, cherries, almonds, and mint.
2. Whisk together the honey, orange juice, white wine vinegar, lemon juice, olive oil, salt, pepper and poppy seeds in a small bowl to make the vinaigrette.
3. Drizzle the vinaigrette over the fruit and let cool in the fridge for 30 minutes before serving.