4 Whole wheat sun-dried tomato wraps
1 Cup roasted garlic hummus
1 Red bell pepper, thinly sliced
2 Cup baby spinach
1/2 Cup feta cheese, crumbled
- Spread ¼ cup of hummus on each wrap, leaving a half inch border on each side.
- Lay down pieces of red bell pepper, ½ cup of baby spinach and a few tablespoons of feta cheese to each wrap.
- Roll the wraps from the bottom about half way and then fold in the sides and continue to roll up until sealed. Cut each wrap in half and secure with a toothpick.