4 Whole wheat sun-dried tomato wraps
1 Cup roasted garlic hummus
1 Red bell pepper, thinly sliced
2 Cup baby spinach
1/2 Cup feta cheese, crumbled

  1. Spread ¼ cup of hummus on each wrap, leaving a half inch border on each side.
  2. Lay down pieces of red bell pepper, ½ cup of baby spinach and a few tablespoons of feta cheese to each wrap.
  3. Roll the wraps from the bottom about half way and then fold in the sides and continue to roll up until sealed. Cut each wrap in half and secure with a toothpick.
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