Seasonal Eating in Spring
Before mass production of agriculture and refrigeration, life was much different and food sources were very scarce. Refrigeration allows us to store and preserve our foods for long periods of time. Without refrigeration, fruits and vegetables will rot much faster meaning they will need to be consumed a lot quicker. Continue reading
For example, eating citrus during the winter and asparagus during the spring. Experts are notorious for recommending a diet full of fresh fruit and vegetables that are in season because of the many benefits associated with it.
Since the start of mass agriculture, buying produce year-round is easy and convenient. Unfortunately, this disrupts the quality of the produce, the environment, and the local economy.
This is why eating seasonally is important and should be practiced as much as possible. Your body will thank you, too. Continue reading
Your body is probably even craving some greens and the local market is the best place to get them.
Farmers’ markets provide seasonal and freshly grown produce typically between spring and fall.
Some areas are luckily enough to have them year-round but if not, they start to open around May and have some fantastic options.
Here are a few spring favorites to grab at your local farmer’s market: Continue reading