Ingredients

2 Tablespoons canola oil
8 Ounces pork tenderloin, cut into ½ inch cubes
½ Teaspoon salt
¼ Teaspoon Pepper
1 Tablespoon sesame oil
1 Cup red bell pepper, chopped
2 ½ Tablespoons soy sauce
2 Teaspoons light brown sugar
2 Cups snow peas, sliced diagonally
2 Cups asparagus
2 Cups cooked brown rice
1 Tablespoon sesame seeds, toasted
Lime wedges

Directions
  1. In a large saucepan or wok, heat canola oil over medium-high heat.
  2. Season the pork with salt and pepper and cook for five minutes.
  3. While the pork is cooking at asparagus to a pot of boiling water and cook until tender. Add to a bowl of ice water, drain and lay down on a paper towel to dry.
  4. Remove the pork from the pan and set aside. Add sesame oil and bell peppers to the pan and cook for four minutes.
  5. In a small bowl, whisk together the soy sauce and brown sugar.
  6. Add the soy sauce mixture, snow peas, asparagus and pork to the bell peppers and cook for another minute.
  7. Serve over rice.