Recipes

Ingredients

2 Large Artichokes
3 Cups Breadcrumbs
1 Teaspoon Lemon Zest
½ Cup Parmesan Cheese, grated
4 Cloves Garlic, minced
½ cup parsley, chopped
1 Teaspoon Oregano
½ Olive Oil
Salt and pepper to taste
2 Cloves garlic, chopped
1 Lemon
1 Bay Leaf
2 Tablespoons olive oil Continue reading

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Ingredients

4 Chicken breasts, boneless
2 Lemons
1 ½ Tablespoons oregano
1 ½ Tablespoons olive oil
2 Cloves garlic, minced
1 Tablespoon olive oil
8 ounces asparagus, chopped 2-inch pieces
8 Green onions, chopped 2-inch pieces
½ Teaspoon salt
½ Teaspoon black pepper
2 Tablespoons olive oil
1 ½ Tablespoons white wine vinegar
1 Cup Arugula Continue reading