Ingredients

2 Large Artichokes
3 Cups Breadcrumbs
1 Teaspoon Lemon Zest
½ Cup Parmesan Cheese, grated
4 Cloves Garlic, minced
½ cup parsley, chopped
1 Teaspoon Oregano
½ Olive Oil
Salt and pepper to taste
2 Cloves garlic, chopped
1 Lemon
1 Bay Leaf
2 Tablespoons olive oil Continue reading →

.

Ingredients

4 Chicken breasts, boneless
2 Lemons
1 ½ Tablespoons oregano
1 ½ Tablespoons olive oil
2 Cloves garlic, minced
1 Tablespoon olive oil
8 ounces asparagus, chopped 2-inch pieces
8 Green onions, chopped 2-inch pieces
½ Teaspoon salt
½ Teaspoon black pepper
2 Tablespoons olive oil
1 ½ Tablespoons white wine vinegar
1 Cup Arugula Continue reading →

Ingredients

½ Cup lemon juice
4 Tablespoons olive oil
2 Tablespoon honey
2 Clove garlic, minced
¼ Teaspoon Dijon mustard
½ Teaspoon salt
½ Teaspoon pepper
1 pound asparagus, chopped
2 Cup cherry tomatoes
4 Salmon Filets
½ Pound sweet potato
½ Pound petit potatoes
1 Tablespoon olive oil
½ Teaspoon salt Continue reading →

Ingredients

2 Cup fresh baby spinach
½ Cup fresh basil leaves
¼ Cup fresh parsley
¼ Cup plum tomato, seeded and chopped
3 Tablespoons toasted almonds, chopped
1 Teaspoons lemon juice
½ Teaspoon salt
½ Teaspoon pepper
½ Cup Parmesan cheese, grated
1 Clove garlic, minced
2 Tablespoons olive oil
8 Ounces uncooked penne pasta
1 Pound fresh asparagus, chopped 2 inches pieces Continue reading →