½ Cup lemon juice
4 Tablespoons olive oil
2 Tablespoon honey Continue reading
2 Cup fresh baby spinach
½ Cup fresh basil leaves
¼ Cup fresh parsley
¼ Cup plum tomato, seeded and chopped
3 Tablespoons toasted almonds, chopped
1 Teaspoons lemon juice
½ Teaspoon salt
½ Teaspoon pepper
½ Cup Parmesan cheese, grated
1 Clove garlic, minced
2 Tablespoons olive oil
8 Ounces uncooked penne pasta
1 Pound fresh asparagus, chopped 2 inches pieces Continue reading
4 Whole wheat sun-dried tomato wraps
1 Cup roasted garlic hummus
1 Red bell pepper, thinly sliced
2 Cup baby spinach
1/2 Cup feta cheese, crumbled
- Spread ¼ cup of hummus on each wrap, leaving a half inch border on each side.
- Lay down pieces of red bell pepper, ½ cup of baby spinach and a few tablespoons of feta cheese to each wrap.
- Roll the wraps from the bottom about half way and then fold in the sides and continue to roll up until sealed. Cut each wrap in half and secure with a toothpick.